Restaurant

The union of the people around the table goes through food of whatever nature it is.

Our Resort offers a refined indoor air-conditioned space or the possibility to have lunch and dinner by the pool.

Relax and discover the menu created by our chef Boet Berendsen “Bib gourmand Michelin 2020-2021”, which celebrates the union of water and earth. These are two essential elements for our planet, which bland together in a balanced journey full of flavours.

The maître Eric, together with Cristian, will suggest the best wine combinations to make the dining experience a unique one.

Tip: have a taste of our extra-virgin olive oil, realised with olives from the gorgeous hills of Castiglione del Lago.