The union of the people around the table goes through food of whatever nature it is.
Our Resort offers a refined indoor air-conditioned space or the possibility to have lunch and dinner by the pool.
Relax and discover the menu created by our chef Boet Berendsen “Bib gourmand Michelin 2020-2021”, which celebrates the union of water and earth. These are two essential elements for our planet, which bland together in a balanced journey full of flavours.
The maître Eric, together with Cristian, will suggest the best wine combinations to make the dining experience a unique one.
Tip: have a taste of our extra-virgin olive oil, realised with olives from the gorgeous hills of Castiglione del Lago.
Book a table
12:30 – 15:00
19:00 – 22:30